Peppers/Capsicum annuum/De Cayenne/red 0.15g

Medium-early variety, with elongated red fruit, very sharp in taste (50,000 on the Scoville scale). Its fruits are excellent for preparations, for raw consumption and

for drying. Recommended especially as a kitchen seasoning. Sowing seeds in March on pallets under cover. Seeding in the phase of one pair of leaves to pick up into pots 7-8 cm or on pallets

with 6cm holes. To the soil blow up in the second half of May in a spacing of 40 x 40 cm. Cultivate in sunny, secluded places, on fertile soil.