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Characteristics of the plant A mixture of several varieties of basil differing in the color and size of the leaves and the height and type of plants. Leaves harvested for the beginning of flowering plants, used as spices. Fresh can be added to the pickling of cucumbers, while dried to cottage cheese, salads, sauces, casseroles, baked meats and fish. Facilitates digestion. Drinking infusion from leaves relieves cough, it is also recommended for urinary tract inflammation. Seeding Plants: Seed in early April into crates, pots under cover or in May straight to the soil. At 20-22 °C, the rise occurs after about 14 days. Blow up in pots with a diameter of 12-15 cm or into the soil in a spacing of 30x20-25 cm. He likes the position of sheltered, sunny and fertile, sufficiently moist substrate. |
