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Characteristics of the plant The first Polish heterozyne variety of coffee: early, perfectly tolerates the adverse climatic conditions of Posoil. It also attaches fruit at lower temperatures. The fruits are quite large (3-4kg) with a dark green skin. The meat is very juicy and very sweet, dark pinkish red. Recommended for cultivation both under cover and in the soil. Seeding Plants: Sow seeds at the end of April in early May into pots with a diameter of 7-8 cm, in rooms with a temperature of 22-24°C. Blow up the seeding with 4-5 leaves into the soil in the second half of May, in a spacing of 1.5x10 cm, preferably in well-decomposed manure or compost. Cultivate in a sunlit, sheltered place, on fertile and moist soil. Fruit harvesting starts in August and lasts until September. Ripe fruits make a deaf sound when taping.
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